WTO Inaugurates $1.2m Facility In Nigeria To Enhance Food Safety
The World Trade Organization (WTO) has launched a $1.2m initiative in Nigeria to enhance food safety and related standards.
The standards trade development facility is a worldwide effort aimed at reinforcing food safety, and enhancing capacity in animal and plant health in developing nations through the promotion of best practices.
While speaking during the event on Tuesday, the Director General of the World Trade Organization, Dr Ngozi Okonjo-Iweala, explained that although Nigeria has huge potential in the production and export of Cowpea and sesame, the rejection of the two products remains a huge challenge owing to poor transportation and storage of the agricultural products to other parts of the world.
Nigeria is the third largest producer of Sesame in Africa, with approximately 500 metric tonnes produced in 2022, and over 5.2 million metric tonnes of dried cowpea produced annually.
According to Iweala, the facility will build the capacities of Nigerian farmers to produce agricultural products that meet export standards.
